
With over 26 years of marriage under their belt, Eddie and Marilyn Brown are the perfect duo of "professionalism meeting
perseverance". These traits, helped make their relationship work and are now being used to run
Off The Bone BBQ, a successful barbeque business at 5144 Mansfield Hwy in Forest Hill.
Off The Bone BBQ
is a family business that requires teamwork, consistency, and home recipes.
Eddie takes care of the meats, carefully creating
"Texas Style" barbeque that has earned a reputation of falling off the bone. Marilyn takes care of the baking and desserts, offering
traditional southern cakes, pies, and cobbler. "Our customers say you don't need no teeth to eat our meat." says Eddie.
Hours of Operation
You will feel only a step away from heaven after eating our cobbler.